<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-17992116</id><updated>2012-01-25T22:12:54.661+01:00</updated><category term='Slow Cooker'/><category term='Menú de las fiestas 2008'/><category term='Tartas saladas 08'/><category term='Arroz 2009'/><category term='Cremas y sopas 08'/><category term='Pasta fresca 2009'/><category term='Slow Cooker 08'/><category term='Segundos con huevo 08'/><category term='Actifry'/><category term='Romertopf'/><category term='Verdura 2009'/><category term='Postres de cuchara'/><category term='Pasta fresca'/><category term='Cosas mías'/><category term='Menú de la fiestas 2010'/><category term='Pasta seca 08'/><category term='Platos especiales'/><category term='Cursillos de La Zuccheriera'/><category term='Canny y su Ferrari'/><category term='Helados'/><category term='Segundos de pescado 2009'/><category term='Shopping with Canny'/><category term='Arroz 08'/><category term='Verdura 08'/><category term='Platos especiales 08'/><category term='Pastamatic'/><category term='Tartas saladas; Los Básicos'/><category term='Segundos con huevo'/><category term='Tartas saladas'/><category term='Arroz'/><category term='Segundos con huevo 2009'/><category term='Pasta fresca 08'/><category term='Hecho en mi cocina'/><category term='Día Mundial del Pan 2008'/><category term='Pan en la máquina'/><category term='Platos especiales 2009'/><category term='Segundos de pescado'/><category term='Verdura'/><category term='Pasta seca 2009'/><category term='Pescado 2009'/><category term='Segundos de carne'/><category term='Yogur'/><category term='Segundos de carne 2009'/><category term='Libro del mes'/><category term='L&apos;Accademia del Burro'/><category term='Tartas saladas 2009'/><category term='Recetas españolas'/><category term='Cremas y sopas'/><category term='Antipasti'/><category term='Segundos de carne 08'/><category term='Ensaladas de arroz'/><category term='Pasta seca'/><category term='Segundos de pescado 08'/><category term='Pasta fresca  08'/><category term='protestas'/><category term='Italia'/><title type='text'>la zuccheriera</title><subtitle type='html'>LA ZUCCHERIERA&lt;br&gt;
Porque comida italiana no es macarrones con chorizo</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default?start-index=101&amp;max-results=100'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>850</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-17992116.post-6474795675290523705</id><published>2012-01-23T08:57:00.000+01:00</published><updated>2012-01-23T09:25:54.359+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><title type='text'>La torta di riso cotta nel brodo di cappone</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera

Traduzione in italiano della ricetta,QUI 

La tarta de arroz cocida en el caldo de capón

Advertencia: este post puede perjudicar seriamente el apetito.

Dieciséis.

Es la media de boñigas que me encuentro diseminadas a lo largo de mi recorrido diario de 40 minutos a paso veloz por la meseta. Pinrelo con la cabeza gacha, no tanto por los </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6474795675290523705/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6474795675290523705&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6474795675290523705'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6474795675290523705'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2012/01/la-torta-di-riso-cotta-nel-brodo-di.html' title='La torta di riso cotta nel brodo di cappone'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-yOaUHF96gPQ/Txr-22MeccI/AAAAAAAAF6Q/HU9eCv36kfU/s72-c/DSCF3228.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3659437462171902688</id><published>2012-01-16T08:00:00.004+01:00</published><updated>2012-01-16T08:54:43.588+01:00</updated><title type='text'>L'ennesima crostata, l'ennesima frolla</title><summary type='text'>Texto y foto pertenecen al blog "La Zuccheriera"Traduzione in italiano della ricetta QUI

Una crostata más, otra masa flora

Ya lo sé, todas las veces digo que es la última, la defintiva, la de mi vida.
Pero...¿acaso existe algo definitivo en la vida de uno?

Besos de lunes,
Cannella

P.S. 1: En mi Padua del alma han vuelto a comprobar en estos días el estado de salud de los frescos de la capilla</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3659437462171902688/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3659437462171902688&amp;isPopup=true' title='9 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3659437462171902688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3659437462171902688'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2012/01/lennesima-crostata-lennesima-frolla.html' title='L&apos;ennesima crostata, l&apos;ennesima frolla'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-VMB57ledee0/TxKs27WmLAI/AAAAAAAAF5s/qzbqq1uLcEs/s72-c/DSCF3231.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4740185929379818337</id><published>2012-01-09T08:00:00.000+01:00</published><updated>2012-01-09T08:00:08.612+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><title type='text'>I grandi classici (dimenticati) della tradizione italiana:Il risotto Regina,con il miele e le cipolle</title><summary type='text'>Texto y foto pertenecen al blog "La Zuccheriera"
La traduzione in italiano della ricetta, qui

Risotto Reina, con miel y cebolla

Estaréis buscando, como yo, que se os quite esa cara de huevo hilado y gambón pelado que se os ha quedado después de las fiestas.Y que el estómago quede en paz con el resto de la humanidad y con el capón trufado de orejones al Armagnac.La solución está en una despensa </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4740185929379818337/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4740185929379818337&amp;isPopup=true' title='11 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4740185929379818337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4740185929379818337'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2012/01/i-grandi-classici-dimenticati-della.html' title='&lt;span style=&quot;font-size: x-small;&quot;&gt;I grandi classici (dimenticati) della tradizione italiana:&lt;/span&gt;&lt;br/&gt;Il risotto Regina,&lt;br/&gt;con il miele e le cipolle'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-qKYz7bSUg4Q/TwntRYTzLuI/AAAAAAAAF48/2c1ZyY3HL5w/s72-c/DSCF3226.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7930175387797693324</id><published>2011-12-30T15:17:00.000+01:00</published><updated>2011-12-30T15:17:10.247+01:00</updated><title type='text'>Brioscine di fine anno</title><summary type='text'>Texto y foto pertenecen al blog "La Zuccheriera"

Pase lo que pase la noche del 31, lo importante es que la mañana del día 1 haya crusanes.
Feliz final y feliz comienzo a todos,

Cannella

Para unos 24 mini cruasanes:

250 gramos de harina de fuerza
250 gramos de harina común
50 gramos de mantequilla en pomada
25 gramos de levadura fresca de panadería, tipo Levital
150 gramos de leche templada
</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7930175387797693324/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7930175387797693324&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7930175387797693324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7930175387797693324'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/12/brioscine-di-fine-anno.html' title='Brioscine di fine anno'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-mbZfBvvuxfA/Tv3FuzDLgCI/AAAAAAAAF38/oSPO7fM2ank/s72-c/DSCF3223.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2549562999664033009</id><published>2011-12-25T18:38:00.000+01:00</published><updated>2011-12-25T18:38:57.261+01:00</updated><title type='text'>TORTA DI SFOGLIAal farro e amarene</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera
Tarta de hojaldre, con farro y amarenas

De noche, todos los gatos son pardos y los langostinos tigre también.
Tampoco nos libramos este año de los efectos secundarios indeseados de la mariscada de los vecinos. Noches insomnes por culpa de la cadena. La del váter. Del váter de ellos, queiro decir. Las ojeras del día después se van sólo con un buen </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2549562999664033009/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2549562999664033009&amp;isPopup=true' title='8 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2549562999664033009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2549562999664033009'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/12/torta-di-sfoglia-al-farro-e-amarene.html' title='TORTA DI SFOGLIA&lt;br/&gt;al farro e amarene'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-wizzaxtG2es/TvdW3hxIHRI/AAAAAAAAF3k/XGUfZ0BoTzk/s72-c/DSCF2303.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7674591097108642278</id><published>2011-12-12T08:49:00.000+01:00</published><updated>2011-12-12T09:49:02.230+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Arroz'/><title type='text'>Risotto mare e orticon gamberoni, zucca e chiodi di garofano</title><summary type='text'>Texto y foto pertenecen al blog "La Zuccheriera"
La traduzione in italiano della ricetta QUI
Risotto mar y huerto, con langostinos, calabaza y clavo molido
Lo tengo que decir: yo, sin Silvio, no soy la misma persona. Me aburro. Me aburro tanto que hasta me da por hacer esas cosas que normalmente odio, como rallar el parmesano (o arrayarlo, como dice mi vecina, que sigue viva y coleando, no os </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7674591097108642278/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7674591097108642278&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7674591097108642278'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7674591097108642278'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/12/risotto-mare-e-orti-con-gamberoni-zucca.html' title='Risotto mare e orti&lt;br/&gt;con gamberoni, zucca e chiodi di garofano'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-aeSz42QgCEo/TuT7jJEFUPI/AAAAAAAAF3Y/O8MgZLVJ0ho/s72-c/DSCF3196.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-8121152895440888811</id><published>2011-12-07T10:00:00.005+01:00</published><updated>2011-12-07T11:53:29.101+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><title type='text'>I grandi classici (dimenticati) della tradizione italianaGNOCHI SBATÚI</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera
La traduzione in italiano della ricetta QUI

Ñoquis batidos

Me he enterado de que en Zaragoza 18 autoescuelas cobraban más a caro a las mujeres el carné de conducir.
Se puede ser más mamón  machista en pleno siglo XXI y además forrarse a costa nuestra.Nada, que mi comadre y yo hemos decidido plantarnos en la ciudad del Pilar, ella con su mirtillo y </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/8121152895440888811/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=8121152895440888811&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8121152895440888811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8121152895440888811'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/12/i-grandi-classici-dimenticati-della.html' title='&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;I grandi classici (dimenticati) della tradizione italiana&lt;/span&gt;&lt;br/&gt;GNOCHI SBATÚI'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-hjqUIjrqPR0/Tt8kg7oYefI/AAAAAAAAF3I/iep1i_cV7jM/s72-c/DSCF3201.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4530945499258957653</id><published>2011-12-01T08:00:00.000+01:00</published><updated>2011-12-01T08:00:07.758+01:00</updated><title type='text'>Crostata di crema cotta al marsala</title><summary type='text'>Texto y foto pertenecen al blog "La Zuccheriera"

La traduzione in italiano della ricetta QUI

Esta es la (triste) historia de cómo me cargué a la criatura con tan sólo apretar un botón.
Después de siete años de vida honrada.
Fue consciente, necesario pero doloroso. Y todavía no me hago a la idea.
Y cuando algo se me tuerce, me duele o me entristece...crostata, infalible antídoto contra todos los</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4530945499258957653/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4530945499258957653&amp;isPopup=true' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4530945499258957653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4530945499258957653'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/11/crostata-di-crema-cotta-al-marsala.html' title='Crostata di crema cotta&lt;br/&gt; al marsala'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-R2-TBS_qcpA/TtZjIFfrLvI/AAAAAAAAF2o/ABFitx0wQjw/s72-c/DSCF3187.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-422345019384900296</id><published>2011-11-21T08:54:00.002+01:00</published><updated>2011-11-21T09:21:23.248+01:00</updated><title type='text'>Pasta in cinque minutiMezze penne con crema di ricotta, pinoli tostati e basilico</title><summary type='text'>Texto y foto pertenecen a "La Zuccheriera"


La traduzione in italiano della ricetta, QUI

Pasta corta con crema de ricotta, piñones tostados y albahaca

Toma pan y moja. Ese podría ser el lema de mi vida.



Desde pequeños, mi primo Ale y yo cogemos la sartén, o el cuenco, o la olla, o lo que haya que pringar. Sentados uno enfrente del otro, armados de pan, con paciencia (sobre todo yo, que no </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/422345019384900296/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=422345019384900296&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/422345019384900296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/422345019384900296'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/11/pasta-in-cinque-minuti-mezze-penne-con.html' title='&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;Pasta in cinque minuti&lt;/span&gt;&lt;br/&gt;Mezze penne con crema di ricotta, pinoli tostati e basilico'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-uQjmXg4AqNk/TsfflWlUKRI/AAAAAAAAFzI/YxRZEEuchbk/s72-c/DSCF3211.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1521341121553900871</id><published>2011-11-13T12:50:00.000+01:00</published><updated>2011-11-13T12:50:07.321+01:00</updated><title type='text'>Ferri di cavallo para celebrar que este blog es CO2 neutral</title><summary type='text'>Texto y foto pertenecen al blog "La Zuccheriera"



La traduzione in italiano della ricetta QUI

Herraduras

Vengo de un país en el que producimos escorias muy duras de eliminar. Por este motivo me sumo con especial entusiasmo a la iniciativa de Geniale para que mi blog sea de impacto cero y ellos, platando un árbol para La Zuccheriera, anulen el dióxido de carbono producido por mi blog. Y os </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1521341121553900871/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1521341121553900871&amp;isPopup=true' title='11 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1521341121553900871'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1521341121553900871'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/11/ferri-di-cavallo-para-celebrar-que-este.html' title='Ferri di cavallo&lt;br/&gt; para celebrar que este blog es CO2 neutral'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-xxa51S3UriQ/Trq39KDE2yI/AAAAAAAAFy0/lBsB6W2BwbQ/s72-c/ferro+di+cavallo.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7674948572038685742</id><published>2011-11-07T08:25:00.002+01:00</published><updated>2011-11-07T09:13:23.452+01:00</updated><title type='text'>La focaccia col rosmarino dentro e le patatine croccanti con un po' di cipolla</title><summary type='text'>Texto y fotos pertenecen al blog "La Zuccheriera" 


La traduzione in italiano della ricetta QUI

 La focaccia con el romero dentro y las patatas crujientes, con un poco de cebolla 

Éste ha sido el verano en que me he enamorado hasta los huesos. 

De Urueña, de sus libros, sus libreros, sus murallas, sus tejados para gatos en celos y su olor a pan recien horneado. De su miel de salvia de los </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7674948572038685742/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7674948572038685742&amp;isPopup=true' title='14 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7674948572038685742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7674948572038685742'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/11/la-focaccia-col-rosmarino-dentro-e-le.html' title='La focaccia col rosmarino dentro&lt;br/&gt; e le patatine croccanti&lt;span style=&quot;font-family: &apos;comic sans MS&apos;;&quot;&gt;&lt;/span&gt; con un po&apos; di cipolla'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-N7v8C-3cagY/TrVj7Rq-ELI/AAAAAAAAFyU/wwYvHHu9MfI/s72-c/focaccia+col+rosmarino+dentro.JPG' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2523174622371155908</id><published>2011-10-31T09:15:00.001+01:00</published><updated>2011-10-31T10:51:58.010+01:00</updated><title type='text'>La torta di zucca dei morticol riso al cardamomo e la crema pasticciera</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera

 La traduzione in italiano QUI

 La tarta de calabaza para el día de los muertos, con arroz al cardamono y crema pastelera



Decir Veneto es decir misterio. Y magia. Y brujería. Y de todo eso llevo la herencia, me acompaña desde que nací y a veces un poco me asusta.

De pequeña frecuentaba a menudo este castillo, lo conozco palmo a palmo; es uno de</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2523174622371155908/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2523174622371155908&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2523174622371155908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2523174622371155908'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/10/la-torta-di-zucca-dei-morti-col-riso-al.html' title='La torta di zucca dei morti&lt;br/&gt;col riso al cardamomo e la crema pasticciera'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-5HJxPbcKhXU/Tqwu0Ss8nKI/AAAAAAAAFx8/dfkf4rvZs0k/s72-c/DSCF3194.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-708868596697732528</id><published>2011-10-24T09:00:00.000+02:00</published><updated>2011-10-24T10:23:08.679+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><title type='text'>LA LASAGNA DI PORCINI E PATATE,con taleggio</title><summary type='text'>Texto y foto pertenecen al blog "La Zuccheriera"

La traduzione in italiano della ricetta, QUI

 Lasaña de boletus y patatas, con queso taleggio 


Otoño ... que si llega o no llega ... qué incertidumbres vitales nos plantea la situación ... saco ya la bata sexy de cuadros escoceses y cuello de terciopelo o no ... me pongo el pijama de franela con pelotillas de la posguerra o no ... y, mientras </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/708868596697732528/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=708868596697732528&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/708868596697732528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/708868596697732528'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/10/la-lasagna-di-porcini-e-patate-con.html' title='LA LASAGNA DI PORCINI E PATATE,&lt;br/&gt;con taleggio'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-oKoPC9ElSiI/TqMFoOGjecI/AAAAAAAAFxE/D_TAKSojxdI/s72-c/DSCF3184.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2363565319901801928</id><published>2011-10-17T09:00:00.001+02:00</published><updated>2011-10-23T12:13:36.713+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><title type='text'>I grandi classici (dimenticati) della cucina italiana:LA ZUPPA BOLOGNESE(o imperiale)</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera
La traduzione in italiano della ricetta QUI


Sopa boloñesa o imperial


Que me he enterado de pura chiripa que habéis seleccionado este blog para los Premios Bitácoras 2011.Que sepáis que Silvio también se ha enterado de la noticia y me ha dicho que le gustaría venir a entregarme el premio. Pregunta si es un sarao como las fiestas de Putin o tiene </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2363565319901801928/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2363565319901801928&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2363565319901801928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2363565319901801928'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/10/i-grandi-classici-dimenticati-della.html' title='&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: x-small;&quot;&gt;I grandi classici (dimenticati) della cucina italiana:&lt;/span&gt;&lt;span style=&quot;font-family: &apos;comic sans MS&apos;;&quot;&gt;&lt;/span&gt;&lt;br/&gt;LA ZUPPA BOLOGNESE&lt;br/&gt;(o imperiale)'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-g_BrW80rKg8/Tpr1HdWIfBI/AAAAAAAAFwk/ANCiRnXp8Bo/s72-c/DSCF3181.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2262423639821197214</id><published>2011-10-10T09:28:00.001+02:00</published><updated>2011-10-16T22:12:27.649+02:00</updated><title type='text'>LA PIZZA PER BER</title><summary type='text'>Texto y fotos pertenecen al blog La Zuccheriera

Bernardo y yo somos como los tercios viejos de Carlos V, pero a la italiana: tropas de choque selectas, al sueldo de la Monarquía Católica y situadas en puntos estratégicos del Imperio (yo en Castilla y él en el Reino de León). A veces nos citamos para comprobar el armamento, la financiación y hasta la moral de combate. Las armas de fuego suelen </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2262423639821197214/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2262423639821197214&amp;isPopup=true' title='13 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2262423639821197214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2262423639821197214'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/10/la-pizza-per-ber.html' title='LA PIZZA PER BER'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-iqw7_UnYHDA/TpF1eIJXnPI/AAAAAAAAFwU/AiKeVAJifpg/s72-c/DSCF3154.JPG' height='72' width='72'/><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1404503245859046549</id><published>2011-10-03T10:46:00.002+02:00</published><updated>2011-10-03T13:03:00.367+02:00</updated><title type='text'>IL PLUMCAKE DI PATATE, CIOCCOLATO E NOCCIOLE</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera
La traduzione in italiano della ricetta QUI
 
Plumcake de patatas, chocolate y avellanas  

Me he comprado en el Mercadona uno de esos turbantes de microfibra para secar el pelo (lo que no se hace en silicona se hace en microfibra...para Navidad esperamos sin falta el molde para el panettone en este material). 


Discretito, fucsia, como sabréis. </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1404503245859046549/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1404503245859046549&amp;isPopup=true' title='12 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1404503245859046549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1404503245859046549'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/10/il-plumcake-di-patate-cioccolato-e.html' title='IL PLUMCAKE DI PATATE, CIOCCOLATO E NOCCIOLE'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-w9odtr-OOCk/TojDgT7YxkI/AAAAAAAAFwM/SdSoX-YH-yM/s72-c/DSCF3157.JPG' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-6563090399311857885</id><published>2011-09-28T16:33:00.015+02:00</published><updated>2011-09-28T16:46:20.245+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='protestas'/><category scheme='http://www.blogger.com/atom/ns#' term='Italia'/><title type='text'>Quiero...</title><summary type='text'>

...cappuccino y libertad de expresión ¡cada mañana!
La Zuccheriera volverá solo si el Gobierno italiano no nos pone a todos un bozal.
De momento me podéis leer aquí y aquí.

Hasta pronto,
Cannella</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6563090399311857885/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6563090399311857885&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6563090399311857885'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6563090399311857885'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/09/quiero.html' title='Quiero...'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-mveC2Y5NkCg/ToMyYLBs1vI/AAAAAAAAFvs/lUhghkYIrjo/s72-c/post-png.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3400940707405580284</id><published>2011-08-29T18:54:00.000+02:00</published><updated>2011-08-29T18:54:30.829+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta seca'/><title type='text'>PACCHERI, CECI, ORATA</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera


La traduzione in italiano della ricetta QUI

Paccheri, garbanzos, dorada

A estas alturas del verano no me queda ya ninguna duda de que muchos animales aman mi casa, y no me refiero a los vecinos. 
Primero fueron las hormigas.
Ayer llegó el ratón. De campo, simpático pero más voraz que un cuñado hambriento.
Esta mañana en fin una cigüeña </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3400940707405580284/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3400940707405580284&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3400940707405580284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3400940707405580284'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/08/paccheri-ceci-orata.html' title='PACCHERI, CECI, ORATA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-R6-6X1Q9Rf8/Tlu9FfjgRDI/AAAAAAAAFj0/RWXnxQj0tsw/s72-c/cerrado-por-vacaciones.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7034844346740308331</id><published>2011-08-29T18:18:00.001+02:00</published><updated>2011-08-29T18:21:38.390+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tartas saladas; Los Básicos'/><title type='text'>LA BRISÉE PERFETTA</title><summary type='text'>Texto y foto pertenecen al blog La ZuccherieraaLa traduzione in italiano della ricetta QUI


La búsqueda nunca se acaba, pero alguna vez se llega. 


Esta masa brisa se queda perfectamente crujiente incluso por abajo, incluso con los rellenos más húmedos.
250 gramos de harina común50 gramos de mantequilla50 gramos de manteca de cerdouna pizca de sal100 ml de agua
Poner a hervir agua, manteca y </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7034844346740308331/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7034844346740308331&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7034844346740308331'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7034844346740308331'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/08/la-brisee-perfetta.html' title='LA BRISÉE PERFETTA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-qg3xMfZsBb8/Tlu6NkjIu9I/AAAAAAAAFjw/YTnQkWMANf8/s72-c/bris%25C3%25A9e.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-201912406929199477</id><published>2011-08-19T18:43:00.002+02:00</published><updated>2011-08-22T20:00:29.428+02:00</updated><title type='text'>LA STIACCIATA ALLA FIORENTINAcon la cioccolata di Caniparoli</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera


La traduzione in italiano della ricetta,QUI
 English version here


Hogaza dulce de Florencia

En los últimos tiempos, guiso poco y hago mucho la revolución ;-)))
Así que, para los que tengan ganas de leerme  en italiano, a mí y a los demás revolucionarios, es más fácil encontrarme aquí.

Entre revolución y revolución, si el tiempo no lo impide </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/201912406929199477/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=201912406929199477&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/201912406929199477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/201912406929199477'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/08/la-stiacciata-alla-fiorentina-con-la.html' title='LA STIACCIATA ALLA FIORENTINA&lt;br/&gt;con la cioccolata di Caniparoli'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-YFfQ67wPYLQ/Tk5Gk2Kp8YI/AAAAAAAAFi8/HpaJLBVKADo/s72-c/Stiacciata.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2204523633600070808</id><published>2011-08-10T19:22:00.001+02:00</published><updated>2011-08-14T13:02:11.121+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><title type='text'>LA PASTA E FAGIOLI ESTIVA senza cicín</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera


La traduzione in italiano della ricetta QUI
 English version here

 Pasta con alubias de verano, sin cerdo

Estoy sitiada.
A la derecha, las casetas de la feria de las fiestas del pueblo, los coches chocones y la verbena (estrella de los actos, la cantante Mary Jennifer).

A la izquierda, el vecino belga, que debe de ser el belga menos concienciado</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2204523633600070808/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2204523633600070808&amp;isPopup=true' title='9 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2204523633600070808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2204523633600070808'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/08/la-pasta-e-fagioli-estiva-senza-cicin.html' title='LA PASTA E FAGIOLI ESTIVA&lt;br/&gt; senza &lt;i&gt;cicín&lt;/I&gt;'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-gPZIyOofUZo/TkK1KP9N0yI/AAAAAAAAFiM/Y0n8-Z94omo/s72-c/pasta+e+fagioli+estiva.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7534769484462285260</id><published>2011-08-05T18:57:00.001+02:00</published><updated>2011-08-05T18:59:01.209+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta seca'/><title type='text'>GLI SPAGHETTI CON LO SGOMBRO</title><summary type='text'>
Texto y foto pertenecen al blog La Zuccheriera


Traduzione in italiano della ricetta QUI
 English version here

 Espaguetis con caballa

Lo bueno de este verano de altibajos (de la bolsa, de la temperatura y del humor) es que una nunca termina de hacer por completo el  cambio de armario de la temporada pasada y se lo ahorra en la que viene. Así que a los pies de la cama todavía aguardan las </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7534769484462285260/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7534769484462285260&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7534769484462285260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7534769484462285260'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/08/gli-spaghetti-con-lo-sgombro.html' title='GLI SPAGHETTI CON LO SGOMBRO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-XAbA2jNRqtk/TjwZ58NZYJI/AAAAAAAAFg0/O0fXt1_lYqg/s72-c/Spaghetti+con+gli+sgombri.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-6617693413734552512</id><published>2011-07-28T16:19:00.001+02:00</published><updated>2011-07-29T13:39:44.937+02:00</updated><title type='text'>GELATO DI ZAFFERANO E UVETTA</title><summary type='text'>Texto y foto pertenecen al blog La Zuccheriera 

Traduzione in italiano della ricetta QUI
 English version here

 Helado de azafrán y pasas

Hay pocos placeres tan grandes en la vida como chupar las palas de la heladera nada más mantecar el helado (preferentemente después de haber apagado la heladera misma).

Abrazos veraniegos, bien hallados, 
Cannella

*********
 Ingredientes:

3 yemas de huevo</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6617693413734552512/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6617693413734552512&amp;isPopup=true' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6617693413734552512'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6617693413734552512'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/07/gelato-di-zafferano-e-uvetta.html' title='GELATO DI ZAFFERANO E UVETTA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-gbAcmWP54ZI/TjFtbdnH8_I/AAAAAAAAFgM/ZQrXFEqgHC0/s72-c/gelato+zafferano+e+uvetta.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4807845505775076814</id><published>2011-07-17T19:05:00.002+02:00</published><updated>2011-07-17T19:07:55.214+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Platos especiales'/><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>LA CREMA DI ASPARAGI AL FORNOcon le nocciole</title><summary type='text'>Texto y fotos pertenecen al blog La Zuccheriera

La traduzione in italiano della ricetta,QUI
 English version here  


Crema de espárragos al horno, con avellanas


Las tardes de verano dan para revolver papeles, encontrar fotos y pensar. Pensar en qué opinaría quien ya no está aquí de la mujer que ahora soy. Y sentir que, probablemente, miraría con resignación mi rebeldía, me invitaría  a </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4807845505775076814/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4807845505775076814&amp;isPopup=true' title='15 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4807845505775076814'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4807845505775076814'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/07/la-crema-di-asparagi-al-forno-con-le.html' title='LA CREMA DI ASPARAGI AL FORNO&lt;br/&gt;con le nocciole'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-hZALjkRtaUM/TiHREgMVM7I/AAAAAAAAFbI/6Me93T6F16s/s72-c/crema+al+forno+asparagi+e+nocciole.JPG' height='72' width='72'/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5516792218977115280</id><published>2011-07-10T17:59:00.004+02:00</published><updated>2011-07-13T18:02:37.682+02:00</updated><title type='text'>I PANI DOLCI DELL'ESTATE nella macchina del pane</title><summary type='text'>Texto y fotos pertenecen al blog La Zuccheriera





La traduzione in italiano delle ricette QUI
English version here

Los panes dulces del verano, en la máquina del pan 
Es un momento amargo, por este motivo publico dos recetas dulces.Silvio ha anunciado que en 2013 no será candidato a las elecciones, después de tan solo 17 (por entonces, 19) años en el poder. No sé si este blog tendrá un </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5516792218977115280/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5516792218977115280&amp;isPopup=true' title='9 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5516792218977115280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5516792218977115280'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/07/i-pani-dolci-dellestate-nella-macchina.html' title='I PANI DOLCI DELL&apos;ESTATE &lt;br/&gt;nella macchina del pane'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-r2md6qxrtkg/ThnHgunVpYI/AAAAAAAAFZs/bB1WdKIIt2g/s72-c/Collage+pani.jpg' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4683071001192365138</id><published>2011-07-03T20:02:00.002+02:00</published><updated>2011-07-03T20:32:11.166+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><title type='text'>LE TAGLIATELLE AL NEROcon gulas e gamberetti</title><summary type='text'>Texto y fotos pertenecen al blog "La Zuccheriera"



La traduzione in italiano della ricetta è disponibile cliccando QUI


Pasta casera a la tinta de sepia, con gulas y gambas


No entiendo por qué España tiene este empeño en encontrar a la hija de Albano y Romina. Que luego se sabe que Albano acaba cabreándose como una mona y poniendo denuncias a diestro y siniestro. 
Ahora dicen que a la chica </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4683071001192365138/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4683071001192365138&amp;isPopup=true' title='8 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4683071001192365138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4683071001192365138'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/07/le-tagliatelle-al-nero-con-gulas-e.html' title='LE TAGLIATELLE AL NERO&lt;br/&gt;con &lt;i&gt;gulas&lt;/i&gt; e gamberetti'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-3pdR4X7WpFM/ThCllxpIOaI/AAAAAAAAFZQ/tb_zg6GVhr8/s72-c/tagliatelle+al+nero+impiattate.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5573374800821472206</id><published>2011-06-26T19:57:00.001+02:00</published><updated>2011-06-26T21:26:45.581+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Segundos de carne'/><title type='text'>IL ROTOLO DI POLLO ripieno di pomodorini caramellati, rucola e grana</title><summary type='text'>Texto y foto pertenecen al blog  zuccheriera.blogspot.com


La traduzione in italiano della ricetta cliccando QUI

 El rollopollo, relleno de tomatitos caramelizados, rúcula y parmesano

Rompo mi silencio porque ha llegado el momento de la toma de conciencia general sobre un asunto de enorme calado social: estoy a punto de lanzar una campaña para la erradicación de los sujetadores con hierros y </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5573374800821472206/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5573374800821472206&amp;isPopup=true' title='14 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5573374800821472206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5573374800821472206'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/06/il-rotolo-di-pollo-ripieno-di.html' title='IL ROTOLO DI POLLO &lt;br/&gt;ripieno di pomodorini caramellati, rucola e grana'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-NqKH8jmBHv0/TgdeOAU7tDI/AAAAAAAAFY4/g1HPUhBUC1I/s72-c/arrosto+di+pollo.JPG' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1741108279171650251</id><published>2011-06-12T19:32:00.000+02:00</published><updated>2011-06-12T19:32:27.714+02:00</updated><title type='text'>GIRELLE DI CANNELLA E CEDRO</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com 


 
La traduzione in italiano della ricetta è disponibile cliccando QUI (oggi sí!)


Caracolas de canela y cidro


Me inquieta que, en cuanto aparece un rayo de sol, la gente empiece a despelotarse. Yo no puedo. Me miro esos siete u ocho cardenales en las piernas, un cónclave completo, que me he hecho dándome, con las prisas de </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1741108279171650251/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1741108279171650251&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1741108279171650251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1741108279171650251'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/06/girelle-di-cannella-e-cedro.html' title='GIRELLE DI CANNELLA E CEDRO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-dEWMljD7Um4/TfTh3JCZ0gI/AAAAAAAAFYs/psQIkQaFU0k/s72-c/cerrado-por-vacaciones.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3567717371045158582</id><published>2011-06-06T20:15:00.002+02:00</published><updated>2011-06-06T20:20:53.018+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><title type='text'>GNOCCHIcon fave, zucchine e speck</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com 
La traduzione in italiano della ricetta...oggi non c'è perché non ho voglia di scriverla!

Ñoquis con habas, guisantes y jamón ahumado 
Una se va, vuelve y encuentra el mundo del revés.Encuentra de repente difícil explicarle a un alumno alemán la expresión "no entiendes un pepino"; encuentra que en Italia parece que por fin han </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3567717371045158582/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3567717371045158582&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3567717371045158582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3567717371045158582'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/06/gnocchi-con-fave-zucchine-e-speck.html' title='GNOCCHI&lt;br/&gt;con fave, zucchine e speck'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-m4B5rE5LIaE/TezOpDDhz6I/AAAAAAAAFYY/Bcr0b8wNVZE/s72-c/gnocchetti.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-8275924124139517284</id><published>2011-05-15T12:03:00.000+02:00</published><updated>2011-05-15T12:03:04.256+02:00</updated><title type='text'>I BABÀ ALLO STREGA(cerrado por vacaciones)</title><summary type='text'>
Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com


La traduzione in italiano della ricetta QUI

Cuando una por la mañana se unta la mayonesa sobre la brioche del desayuno, en lugar de mermelada, significa que es hora de que se tome un descanso.

Besos para todos, pero especialmente para la gente de Lorca y para toda la región de Murcia.
Hasta el mes que viene.
Con cariño,
</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/8275924124139517284/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=8275924124139517284&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8275924124139517284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8275924124139517284'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/05/i-baba-allo-strega-cerrado-por.html' title='I BABÀ ALLO STREGA&lt;br/&gt;(cerrado por vacaciones)'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-IQIEeouTZyk/Tc-dHWKc5EI/AAAAAAAAFXQ/fY2bZfwpLxU/s72-c/cerrado-por-vacaciones.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1429742782918745520</id><published>2011-05-11T13:08:00.000+02:00</published><updated>2011-05-11T13:08:46.742+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><title type='text'>I TORTELLONI ALL'ORIGANOcon la bufala e i San Marzano</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com  La traduzione in italiano della ricetta cliccando QUI

Tortelloni rellenos de orégano fresco, con salsa de tomates San Marzano y mozzarella de búfala de Campania
Luzco un bronceado milrayas de lo más chic.
El mérito es de la bici. Un día hace calor, así que subes un cacho manga por aquí y te quitas otro cacho allá. Al día siguiente</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1429742782918745520/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1429742782918745520&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1429742782918745520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1429742782918745520'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/05/i-tortelloni-allorigano-con-la-bufala-e.html' title='I TORTELLONI ALL&apos;ORIGANO&lt;br/&gt;con la bufala e i San Marzano'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-PB1hEPQDhdE/Tcplw38wg6I/AAAAAAAAFWg/C7wHIlucMvc/s72-c/DSCF2532.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-859625709734117535</id><published>2011-05-08T21:12:00.003+02:00</published><updated>2011-05-08T21:17:45.487+02:00</updated><title type='text'>LA PIZZA DEL "PIZZARIUM"</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com 

La traduzione in italiano delle ricette QUI e QUI

Las ganas de pizza nunca faltan.
El único dilema es si la hacemos alta o fina. Para no equivocarme, aquí van las dos, en dos nuevas recetas muy muy especiales.
Feliz comienzo de semana,
Cannella

 La pizza de "Pizzarium" en Roma siempre la recomiendo a los que me preguntan por </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/859625709734117535/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=859625709734117535&amp;isPopup=true' title='8 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/859625709734117535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/859625709734117535'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/05/la-pizza-del-pizzarium.html' title='LA PIZZA DEL &quot;PIZZARIUM&quot;'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-HiEVk9xuzYo/Tcbp9rYyEoI/AAAAAAAAFWU/L9WXCdVNT2o/s72-c/pizza+Bonci.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1701584477848663539</id><published>2011-05-05T12:15:00.000+02:00</published><updated>2011-05-05T12:15:50.497+02:00</updated><title type='text'>PANINETTI PRIMAVERILI</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com
La traduzione in italiano della ricetta, QUI

Panecillos de primavera
Pan y más pan. Es la estación más dulce para los leudados y para ir en bicicleta, dos maneras poderosas de descargar el estrés.
Bocadillitos crujientes, Nutella o aceite de oliva toscano, hecho en casa por mis tíos; el único dilema de por la mañana.

En Venecia </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1701584477848663539/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1701584477848663539&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1701584477848663539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1701584477848663539'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/05/paninetti-primaverili.html' title='PANINETTI PRIMAVERILI'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-uTv868MwzXo/TcJ4EobXoaI/AAAAAAAAFV8/0ZzB-5c_nUs/s72-c/DSCF2487.JPG' height='72' width='72'/><thr:total>7</thr:total><georss:featurename>Salamanca, España</georss:featurename><georss:point>40.9649717 -5.663047099999972</georss:point><georss:box>40.9250062 -5.719755099999972 41.0049372 -5.606339099999971</georss:box></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2791545081721975025</id><published>2011-05-03T21:52:00.000+02:00</published><updated>2011-05-03T21:52:13.244+02:00</updated><title type='text'>IL PANE DI MAIS NERO</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com    
La traduzione in italiano della ricetta, QUI
Pan de millo corvoCon esta receta, cierro la serie española, ya que empiezo a sentirme algo colonizada. :-DDD
El millo corvo es uno de esos cereales que corren el peligro de desaparecer. En Galicia, de donde un querido amigo italiano me trajo esta maravillosa harina, están tratando de</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2791545081721975025/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2791545081721975025&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2791545081721975025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2791545081721975025'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/05/il-pane-di-mais-nero.html' title='IL PANE DI MAIS NERO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Gk2K87uC93M/TcBbHAFzrcI/AAAAAAAAFV0/c7YqIrYahXo/s72-c/mais+nero+dentro.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1211173004877337811</id><published>2011-05-02T00:01:00.006+02:00</published><updated>2011-05-02T10:00:05.184+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas españolas'/><title type='text'>HORNAZO SALMANTINO Canny por primera vez en versión española</title><summary type='text'>
Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com   

La traduzione in italiano della ricetta cliccando QUI
Estoy lanzadísima. Mi repertorio de cocina española se va haciendo immenso. De la torrija he pasado al hornazo, emblemática empanadilla salmantina del Lunes de Aguas. Sobre esta tradición de mi ciudad adoptiva pongo el enlace al post de Alberto, que lo cuenta todo muy bien y</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1211173004877337811/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1211173004877337811&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1211173004877337811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1211173004877337811'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/05/hornazo-salmantino-canny-por-primera.html' title='HORNAZO SALMANTINO &lt;br/&gt;Canny por primera vez en versión española'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-YKncCh3BAX0/Tb2eOfJ9FrI/AAAAAAAAFVo/X9YvHKwNFks/s72-c/DSCF2480.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-8599972204169120924</id><published>2011-04-27T18:11:00.000+02:00</published><updated>2011-04-27T18:11:45.636+02:00</updated><title type='text'>LE PASTE DI MELIGAper il caffè</title><summary type='text'>Texto y foto pertenecen al blog: http://zuccheriera.blogspot.com   Traduzione in italiano della ricetta QUI

Las pastas de harina de maíz fina para el café

Llega la época en la que todos nos enganchamos a la programación de la BBC, "Bodas, Bautizos&amp;Comuniones". Una de las épocas más nefastas del año para el bolsillo.
En Piamonte, para la "sección bautizos" se solían hacer pastas con harina fina </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/8599972204169120924/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=8599972204169120924&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8599972204169120924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8599972204169120924'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/04/le-paste-di-meliga-per-il-caffe.html' title='LE PASTE DI MELIGA&lt;br/&gt;per il caffè'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-rX3SZ8j7ub4/TbgvLD5uvoI/AAAAAAAAFVE/KRSOFFDeHtc/s72-c/DSCF2409.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2873683629969598389</id><published>2011-04-25T10:54:00.001+02:00</published><updated>2011-04-25T10:57:17.226+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Platos especiales'/><title type='text'>IL PANETTONE GASTRONOMICO PER DUEper la pasquetta sulla meseta</title><summary type='text'>Texto y foto pertenecen al bloghttp://zuccheriera.blogspot.com 

La traduzione in italiano della ricetta QUI 

El panettone salado, típico de los días de Semana Santa en Umbria, para dos personas
Pase lo que pase, truene, granice o diluvie, en cuanto llegue a casa cojo este panettone, cojo los fiambres y los quesos (pancetta di Parma, speck del Trentino, bresaola, coppa, mascarpone e gorgonzola, </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2873683629969598389/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2873683629969598389&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2873683629969598389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2873683629969598389'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/04/il-panettone-gastronomico-per-due-per.html' title='IL PANETTONE GASTRONOMICO PER DUE&lt;br/&gt;per la pasquetta sulla meseta'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-dSKU0VcfwdI/TbUuOwdd6WI/AAAAAAAAFU8/Y_L_Iddp9Ok/s72-c/DSCF2479.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-657863203120520561</id><published>2011-04-18T18:23:00.010+02:00</published><updated>2011-04-18T19:56:09.890+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>GLI GNUDIper Pasqua</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com/  La traduzione in italiano della ricetta QUI Gnudi, pasta fresca a base de espinacas y queso ricotta, típicos de Toscana La "operación torrijas" ha terminado, un año más, en una casi tragedia. Un pan entero a la basura, huevo, leche y harina por doquier y yo con los papeles del divorcio ya pedidos, que si presiono a Silvio me hace </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/657863203120520561/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=657863203120520561&amp;isPopup=true' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/657863203120520561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/657863203120520561'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/04/gli-gnudi-per-pasqua.html' title='GLI GNUDI&lt;br/&gt;per Pasqua'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-m59Qa8encGg/TaxmbJ6pnTI/AAAAAAAAFTs/6-tXKgZyY6w/s72-c/DSCF2425.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3578951640723940551</id><published>2011-04-13T14:14:00.003+02:00</published><updated>2011-04-13T14:21:02.105+02:00</updated><title type='text'>PAN DE TORRIJAS</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com  La traduzione in italiano della ricetta QUILlega la época y tengo "una torrija en lo arto", como dice un querido amigo sevillano.La receta, AQUÍ .</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3578951640723940551/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3578951640723940551&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3578951640723940551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3578951640723940551'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/04/pan-de-torrijas.html' title='PAN DE TORRIJAS'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-XCnzsCQ0v-U/TaWT2u6yE-I/AAAAAAAAFTE/bqZftMnBWbU/s72-c/torrijas.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1399312185024867464</id><published>2011-04-11T11:48:00.006+02:00</published><updated>2011-04-11T22:33:49.226+02:00</updated><title type='text'>LA MIA COLOMBA...VOLA!</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com La traduzione in italiano della ricetta QUI Mi colomba vuela...igual que yo, cuando pedaleo en la bici, sobre todo en los días de viento como hoy.Y antes de salir de casa, me doy brillo en los labios, aunque luego se me peguen los mosquitos, para saludar con mi mejor sonrisa al grupo de fans over 70 que me encuentro en la carretera:</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1399312185024867464/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1399312185024867464&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1399312185024867464'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1399312185024867464'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/04/la-mia-colomba-vola.html' title='LA MIA COLOMBA...&lt;br/&gt;VOLA!'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-akwxe1pl7f0/TaLP-uSQjkI/AAAAAAAAFSU/-P9vglSJlQQ/s72-c/colomba%2B2011.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-728093670447010816</id><published>2011-04-05T18:47:00.016+02:00</published><updated>2011-04-06T10:22:41.682+02:00</updated><title type='text'>TRILOGIA DI PANE di una donna col Kitchenaid in panne</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com  La traduzione in italiano delle ricette QUI Trilogía de panes hechos a mano por una mujer con el Kitchenaid averiado He empezado la tradicional limpieza de Pascua. En la despensa me he encontrado un bote de mostarda Lazzaris y he ido pitando y llorando de alegría a por el mascarpone: no hay cena más cuaresmal que ésta, mascarpone, </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/728093670447010816/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=728093670447010816&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/728093670447010816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/728093670447010816'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/04/trilogia-di-pane-di-una-donna-col.html' title='TRILOGIA DI PANE &lt;br/&gt;di una donna col Kitchenaid in panne'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-qeb9_ZRfCrw/TZtJmG-hGCI/AAAAAAAAFRE/UG4Ux1I_EAs/s72-c/pane%2Bpane%2Bpane.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2588622832946678498</id><published>2011-04-01T10:00:00.002+02:00</published><updated>2011-04-04T12:26:36.705+02:00</updated><title type='text'>LA BRIOCHE DELLA QUARESIMA</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com  La traduzione in italiano della ricetta QUI La ricetta dello zucchero invertito QUI La brioche de la CuaresmaMomentos de gloria. Víctor Trujillo, de la web Muchogusto ha empezado a publicar una serie de entrevistas a personas realacionadas con el mundo de la cocina en internet y ha tenido la generosidad de empezar por mí. Estoy </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2588622832946678498/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2588622832946678498&amp;isPopup=true' title='9 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2588622832946678498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2588622832946678498'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/04/la-brioche-della-quaresima.html' title='LA BRIOCHE DELLA QUARESIMA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-B5jUkzTSMuQ/TZL3HW0n8bI/AAAAAAAAFQU/42UTSRu8qTk/s72-c/brioscina%2Buvetta%2Be%2Bpinoli.JPG' height='72' width='72'/><thr:total>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5461237078037281718</id><published>2011-03-27T19:34:00.006+02:00</published><updated>2011-03-28T12:06:32.638+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><title type='text'>I TORTELLINI IN BRODO ('na marea...)</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com  La traduzione in italiano QUI Tortellini en su caldo Me ha dado. Me ha dado muy fuerte. He hecho 400 tortellini en vista de la Semana Santa, me parece que pueden bastar -no estoy segura del todo ;DDD- . Enseñaré cómo se hacen en el próximo Cursillo de pasta fresca casera. Hay todavía sitio en la última repetición del cursillo de </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5461237078037281718/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5461237078037281718&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5461237078037281718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5461237078037281718'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/03/i-tortellini-in-brodo-na-marea.html' title='I TORTELLINI IN BRODO &lt;br/&gt;(&apos;na marea...)'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-3W7EcDbhNbU/TY91vaI9lEI/AAAAAAAAFPc/d-3gyYcNaPg/s72-c/tortellini.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4245163363998934773</id><published>2011-03-25T10:11:00.004+01:00</published><updated>2011-03-25T10:22:39.963+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta seca'/><title type='text'>BUCATINI E LENTICCHIE</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.comLa traduzione in italiano della ricetta, QUIBucatini y lentejasHa nevado.Las lentejas caben, de sobra.Un beso, feliz fin de semana al brasero,CannellaPara dos personas:180 gr. de bucatini o espaguetis al gusto6 cucharadas de lentejas rojas, que no necesitan remojo (en herbolarios)una pizca de cebolla, un poco de apio, una zanahoria, </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4245163363998934773/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4245163363998934773&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4245163363998934773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4245163363998934773'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/03/bucatini-e-lenticchie.html' title='BUCATINI E LENTICCHIE'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-NdCkpXW_psM/TYxcV7dJLuI/AAAAAAAAFN0/0WbOczecfqY/s72-c/bucatini%2Be%2Blenticchie.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-192244252798631303</id><published>2011-03-21T11:39:00.004+01:00</published><updated>2011-03-21T12:06:54.661+01:00</updated><title type='text'>LA CROSTATA DI FINE INVERNO</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com La traduzione in italiano dell ricetta QUISilvio, de mujer a mujer, que el jueves te pasaste con el fondo de maquillaje, que era el día de los 150 años de la unidad de Italia y por el color de tu cara parecía que estabas en la toma de Addis Abeba en el año '36 del siglo pasado...******Dieciocho grados al mediodía.Ya empezamos con </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/192244252798631303/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=192244252798631303&amp;isPopup=true' title='11 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/192244252798631303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/192244252798631303'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/03/la-crostata-di-fine-inverno.html' title='LA CROSTATA DI FINE INVERNO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Z01L9rlujAA/TYcrRIxD1PI/AAAAAAAAFM8/zuHZn7S8fEo/s72-c/crostata%2Bfine%2Binverno.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-8294920269730428057</id><published>2011-03-15T08:00:00.005+01:00</published><updated>2011-03-15T11:42:34.751+01:00</updated><title type='text'>LA PIADA SFOGLIATA RIMINESE</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.comLa traduzione in italiano della ricetta è disponibile cliccando QUI.Hay otros días, siempre húmedos, siempre al estilo paduano, en los que no creo en nada excepto en el bacalao alla vicentina (con polenta, obvio) y en la piada sfogliata.Ahogo cabreos en piada y jamón de Guijuelo (a falta de stracchino y squacquerone, que en esta vida </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/8294920269730428057/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=8294920269730428057&amp;isPopup=true' title='12 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8294920269730428057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8294920269730428057'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/03/la-piada-sfogliata-riminese.html' title='LA PIADA SFOGLIATA RIMINESE'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-GBtGlxrkaZw/TX5TuSocWQI/AAAAAAAAFL0/GbueKTjO-9k/s72-c/piada%2Bsfogliata%2Briminese.JPG' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-6060343876164435698</id><published>2011-03-12T12:07:00.005+01:00</published><updated>2011-03-12T12:59:02.750+01:00</updated><title type='text'>LA TORTA DI GRANO SARACENOcome la fanno a Fondo</title><summary type='text'>Texto y foto pertenecen al blog: http://zuccheriera.blogspot.com La traduzione in italiano della ricetta cliccando QUILa tarta de trigo sarraceno, imitando a la que hacen en Fondo, Val di Non (Trentino)Hay días de lluvia y humedad paduana en los que todo es no soporto.No soporto ese mover de sillas y muebles sin fieltros en las patas, de la casa de al lado.El pelo fofo por la humedad, espaguetis </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6060343876164435698/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6060343876164435698&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6060343876164435698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6060343876164435698'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/03/la-torta-di-grano-saraceno-come-la.html' title='LA TORTA DI GRANO SARACENO&lt;br/&gt;come la fanno a Fondo'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-09f4_I4mL3U/TXtURKylyQI/AAAAAAAAFLk/ArGkfUnp490/s72-c/torta%2Bgrano%2Bsaraceno.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-6782319738804194264</id><published>2011-03-08T10:28:00.003+01:00</published><updated>2011-03-08T10:45:42.573+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>LE BIGNOLE DI CARCIOFIripiene di acciughetta e provolone</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano QUIAlcachofas con gabardina, rellenas de anchoas y queso provolone¿Quién ha dicho que el frito de Carnaval tiene que ser dulce?Feliz día de la mujer, queridísimas lectoras. Y...buon martedí grasso!CannellaP.S.:Algunas mujeres italianas en el extranjero hoy hacemos oír nuestra voz (¡cabreadísima!)AQUÍ. Para los </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6782319738804194264/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6782319738804194264&amp;isPopup=true' title='12 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6782319738804194264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6782319738804194264'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/03/le-bignole-di-carciofi-ripiene-di.html' title='LE BIGNOLE DI CARCIOFI&lt;br/&gt;ripiene di acciughetta e provolone'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-DSY3c5amVx0/TXX26UDztGI/AAAAAAAAFKs/ljq4hFaCirE/s72-c/carciofi.JPG' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4292464963654864045</id><published>2011-03-04T19:28:00.005+01:00</published><updated>2011-03-04T19:48:54.389+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Slow Cooker'/><category scheme='http://www.blogger.com/atom/ns#' term='Cremas y sopas'/><title type='text'>MINESTRONE MICIDIALE DI FAGIOLI E VERZAenergia alternativa, 3</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano QUISopa mortífera de alubias y col rizadaAquí nieva, hay que subir un pelín la calefacción. La natural, quiero decir.Lanzo el ataque mortal, el decisivo.Es oportuno tener a mano el Imonogas, no vaya a ser que os pille la tormenta (de nieve y gases) y no podáis alcanzar a tiempo una farmacia.Feliz y calentito fin</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4292464963654864045/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4292464963654864045&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4292464963654864045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4292464963654864045'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/03/minestrone-micidiale-di-fagioli-e-verza.html' title='MINESTRONE MICIDIALE DI FAGIOLI E VERZA&lt;br/&gt;energia alternativa, 3'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-rSkjJcmWpaA/TXEwBZsCdNI/AAAAAAAAFIU/JZqfDfvLwvY/s72-c/minestrone%2Bmicidiale.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-9190545565411213602</id><published>2011-03-03T20:22:00.006+01:00</published><updated>2011-03-03T20:50:19.614+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>LE COCOTTINE DI ZUCCA E PURÉenergia alternativa, 2</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com La traduzione in italiano è disponibile cliccando QUIMini cocottes de calabaza con puré de patatas gratinadasBajo sugerencia de mi comadre, hoy he experimentado esta nueva fuente de energía alternativa en la bici; funciona, incluso con el viento contrario, así le suelto a Silvio este segundo misil de metano natural casero, que </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/9190545565411213602/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=9190545565411213602&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/9190545565411213602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/9190545565411213602'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/03/le-cocottine-di-zucca-e-pure-energia.html' title='LE COCOTTINE DI ZUCCA E PURÉ&lt;br/&gt;energia alternativa, 2'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-roQAnqlL1xg/TW_qtUrAXDI/AAAAAAAAFIE/GPkhnxmRuFQ/s72-c/cocottine%2Bdi%2Bzucca%2Be%2Bpur%25C3%25A9.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-6702123791818287680</id><published>2011-03-02T19:34:00.007+01:00</published><updated>2011-03-02T20:14:35.677+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>IL CAVOLO ROSSO CON LA VELLUTATA AL POMODOROenergia alternativa, 1</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com/ La traduzione in italiano è disponibile cliccando QUICol lombarda con velouté de tomateEn Italia mi queridísimo primer ministro quiere bloquear las fuentes de energía renovable para impulsar la nuclear, a pesar de la firme oposición ciudadana. Estamos acostumbrados a que el premier nos dé la espalda; permítanme que esta semana le </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6702123791818287680/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6702123791818287680&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6702123791818287680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6702123791818287680'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/03/il-cavolo-rosso-con-la-vellutata-al.html' title='IL CAVOLO ROSSO CON LA VELLUTATA AL POMODORO&lt;br/&gt;energia alternativa, 1'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-89Em80OvYCA/TW6N9lKuKuI/AAAAAAAAFH0/ImYF6B8SmEY/s72-c/cavolo%2Brosso%2Be%2Bvellutata.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3895190067767092346</id><published>2011-02-27T19:15:00.010+01:00</published><updated>2011-02-28T15:16:57.376+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cursillos de La Zuccheriera'/><title type='text'>PRIMEROS CURSILLOS DE REPOSTERÍA ITALIANA CASERAde "LA ZUCCHERIERA"</title><summary type='text'>Texo y foto pertenecen al blog http://zuccheriera.blogspot.com/  Fecha: viernes 18 de marzo de 2011 Dónde: en mi cocinaDuración: 3 horas aproximadamente, de 16.00 a 19.00 horasContenido: repostería italiana caseraPrecio: 30 euros por personaEl programa:a) pasta frolla (masa flora) y sus versiones, clásica, montada y arenosab) el pan di spagna (bizcocho básico de la repostería italiana)c) las </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3895190067767092346/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3895190067767092346&amp;isPopup=true' title='15 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3895190067767092346'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3895190067767092346'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/02/primeros-cursillos-de-reposteria.html' title='PRIMEROS CURSILLOS DE REPOSTERÍA ITALIANA CASERA&lt;br/&gt;de &quot;LA ZUCCHERIERA&quot;'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-zfBuZBSBEiM/TWqZPSuApOI/AAAAAAAAFHk/l7ketSbX298/s72-c/nuova%2Btestata%2Bzuccheriera.jpg' height='72' width='72'/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4659654112649460249</id><published>2011-02-24T18:47:00.003+01:00</published><updated>2011-02-24T19:36:31.128+01:00</updated><title type='text'>LA TORTA AL SEMOLINOcome si mangia a Firenze</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.comLa traduzione in italiano della ricetta è disponibile cliccando QUITarta de crema de sémola de arroz, con cobertura de chocolate, como se hace en FlorenciaHe encontrado una araña trepando por la capucha del albornoz.Todas mis orquídeas tienen gemas desde hace semanas.Ya me molesta llevar protector de orejas cuando voy en la bici, </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4659654112649460249/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4659654112649460249&amp;isPopup=true' title='11 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4659654112649460249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4659654112649460249'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/02/la-torta-al-semolino-come-si-mangia.html' title='LA TORTA AL SEMOLINO&lt;br/&gt;come si mangia a Firenze'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-bi6Ows59LDY/TWaZ1mu7FTI/AAAAAAAAFHM/95fHQFNdsMg/s72-c/torta%2Bal%2Bsemolino.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2951479013941011316</id><published>2011-02-20T00:01:00.001+01:00</published><updated>2011-02-20T22:20:19.867+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta seca'/><title type='text'>LE CANDELE LUNGHEcon i carciofi e la mozzarella</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.comLa traduzione in italiano della ricetta è disponibile cliccando QUI"Velas largas", con alcachofas y mozzarellaPerdonad el desahogo pero estoy un poco harta de que este pedazo de morena tenga que pasar el día de San Valentín aquí conmigo, pateando el Cortinglés de arribabajo y comiendo paella y tortilla preparadas, de forma apócrifa, </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2951479013941011316/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2951479013941011316&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2951479013941011316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2951479013941011316'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/02/le-candele-lunghe-con-i-carciofi-e-la.html' title='LE CANDELE LUNGHE&lt;br/&gt;con i carciofi e la mozzarella'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-WmyMg_5PQy8/TWFqooJ8vOI/AAAAAAAAFG8/Iyb4snhbNlI/s72-c/candele%2Blunghe.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7090403676265345362</id><published>2011-02-11T10:20:00.005+01:00</published><updated>2011-02-11T10:43:03.719+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Platos especiales'/><title type='text'>OVETTO SORPRESA</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano della ricetta QUIPanecillos de puré de patata, rellenos de huevos fritos con beiconCuando me siento muy romántica.Cuando pierde el Real Madrid.Cuando tengo algo que hacerme perdonar ;-PPara San Valentín.Una nunca se equivoca preparando un huevo frito para un hombre español.Feliz Valentín, os guste o no esta </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7090403676265345362/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7090403676265345362&amp;isPopup=true' title='13 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7090403676265345362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7090403676265345362'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/02/ovetto-sorpresa.html' title='OVETTO SORPRESA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-r5Y7rQupHuM/TVT_kyusykI/AAAAAAAAFGk/5I0kv17KMuI/s72-c/ovetto%2Bsorpresa.JPG' height='72' width='72'/><thr:total>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4860787269144112556</id><published>2011-02-07T15:16:00.004+01:00</published><updated>2011-02-07T15:39:17.628+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta seca'/><title type='text'>LA PASTA IMPOSSIBILE</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano della ricetta cliccando QUIPasta gratinada con sepia y guisantesImposible hacer esta receta si no se ha hecho antes sepia con guisantes* (y ha sobrado una ración escasísima).Imposible también si no tenéis en algún lado del congelador un culín de caldo de pescado (alternativa: el del Mercadona, que en mi opinión</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4860787269144112556/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4860787269144112556&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4860787269144112556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4860787269144112556'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/02/la-pasta-impossibile.html' title='LA PASTA IMPOSSIBILE'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ovQDKLpUBpQ/TU__BvckKOI/AAAAAAAAFGU/IBzce9dBn0s/s72-c/pasta%2Bgratinata%2Bseppie%2Be%2Bpiselli.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5338053430429132831</id><published>2011-02-03T10:52:00.012+01:00</published><updated>2011-02-03T12:03:44.021+01:00</updated><title type='text'>LA GENOVESEveramente genovese</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com La traduzione in italiano della ricetta è disponibile cliccando QUIOs lo tengo que decir.Y os tengo que pedir perdón. En todos estos años os he mentido.El procedimiento para hacer la focaccia genovese auténtica no se desarrolla de la forma tan expeditiva que aparece en las recetas que he publicado hasta ahora.Aquí va la receta (con </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5338053430429132831/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5338053430429132831&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5338053430429132831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5338053430429132831'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/02/la-genovese-veramente-genovese.html' title='LA GENOVESE&lt;br/&gt;veramente genovese'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TUp-SPDspjI/AAAAAAAAFF4/Ng7IWBcOn9Q/s72-c/genovesegenovese.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1914260914902958311</id><published>2011-01-31T00:00:00.001+01:00</published><updated>2011-01-31T21:59:52.854+01:00</updated><title type='text'>LE CASSATINE PER SAN BIAGIO</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.comLa traduzione in italiano della ricetta è disponibile cliccando QUIArtillería pesada, 3: cassatine para el día de San BlasEn Milán, el 3 de enero, día de San Blas, existe la costumbre, igual que aquí, de ponerse la pulserita bendecida para la garganta. Además ese día es preciso comprar/comer/reciclar los panettoni (o sus restos) que se nos </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1914260914902958311/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1914260914902958311&amp;isPopup=true' title='12 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1914260914902958311'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1914260914902958311'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/01/le-cassatine-per-san-biagio.html' title='LE CASSATINE PER SAN BIAGIO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TUWqnHHHSRI/AAAAAAAAFEc/xlIuYPDiDMo/s72-c/cassatine.JPG' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-9070062592975137646</id><published>2011-01-27T10:23:00.006+01:00</published><updated>2011-01-27T11:06:13.350+01:00</updated><title type='text'>LA SACHER DI ENRICO</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano della ricetta QUIArtillería pesada, 2Han subido las tarifas de Correos. Mucho. Demasiado.Se acabó el estraperlo de queso Asiago, salchichas de Adò (para la paella, Roser ;-))), esencia de vainilla de contrabando y muchísimas cosas más. Al chocolate especial de esta tarta le dio tiempo a llegar antes de las </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/9070062592975137646/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=9070062592975137646&amp;isPopup=true' title='16 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/9070062592975137646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/9070062592975137646'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/01/la-sacher-di-enrico.html' title='LA SACHER DI ENRICO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TUE522S6pmI/AAAAAAAAFDc/O24LGr2pdxw/s72-c/sacher%2Bdi%2Benrico.JPG' height='72' width='72'/><thr:total>16</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7506321170473207199</id><published>2011-01-24T00:00:00.003+01:00</published><updated>2011-01-24T10:00:30.068+01:00</updated><title type='text'>TORTA ELVEZIA</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com/ Traduzione in italiano della ricetta QUIArtillería pesada, 1De vez en cuando todavía sigo buscando cobijo en la mantequilla, a pesar de haberme dejado colonizar por la cultura (buena y sana) del aceite de oliva. Es mi patrimonio genético de mujer del norte que aflora, como la nata de la leche de los pastos alpinos.Saco el ladrillito</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7506321170473207199/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7506321170473207199&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7506321170473207199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7506321170473207199'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/01/torta-elvezia.html' title='TORTA ELVEZIA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ovQDKLpUBpQ/TTxmM3L47OI/AAAAAAAAFDM/ccUxlxkG_54/s72-c/torta%2Belvezia.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4272168436129734471</id><published>2011-01-17T00:00:00.000+01:00</published><updated>2011-01-17T00:00:00.161+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>MILLEFOGLIE SPARPAGLIATOdi patate, taleggio e misto bosco</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano della ricetta QUIMilhojas -desparramado- de patatas, queso taleggio y surtido de setasHoy voy a contar de aquella vez que, siendo aún muy guiri, tomé un velatorio por una discoteca.Resulta que mi habitual rebaño de guiris y yo, estudiantes de español como lengua extranjera (en los ratos libres), acostumbrábamos</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4272168436129734471/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4272168436129734471&amp;isPopup=true' title='14 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4272168436129734471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4272168436129734471'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/01/millefoglie-sparpagliato-di-patate.html' title='MILLEFOGLIE SPARPAGLIATO&lt;br/&gt;di patate, taleggio e misto bosco'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ovQDKLpUBpQ/TTMniu300kI/AAAAAAAAFCo/5qMTSUSEJuQ/s72-c/millefoglie%2Bpatate.JPG' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1184993728129297892</id><published>2011-01-13T19:45:00.003+01:00</published><updated>2011-01-13T20:12:24.471+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italia'/><title type='text'>ITALIANI ALL'ESTERO PER LA FIOM</title><summary type='text'>Se sei, come me, un italiano all'estero e ti sta a cuore la situazione degli operai di Mirafiori e condividi la scelta di Fiom di dire "no" all'accordo firmato con Fiat los scorso Natale dagli altri sindacati, ti invito a firmare questo manifesto. Puoi firmare via Facebook, Twitter o, semplicemente, per posta elettronica:http://www.facebook.com/home.php#!/home.php?sk=group_169410559768904mailto:</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1184993728129297892/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1184993728129297892&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1184993728129297892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1184993728129297892'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/01/italiani-allestero-per-la-fiom.html' title='ITALIANI ALL&apos;ESTERO PER LA FIOM'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-15273229114205238</id><published>2011-01-10T10:02:00.004+01:00</published><updated>2011-01-10T10:29:51.463+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Platos especiales'/><category scheme='http://www.blogger.com/atom/ns#' term='Antipasti'/><title type='text'>GLI ARANCINI DI RISOalla siciliana</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com  Traduzione in italiano della ricetta QUIBolitas de arroz rellenas de carne, a la sicilianaEspero que nadie haya hecho el triste e inútil propósito de ponerse a dieta con el nuevo año, porque voy a sacar la artillería pesada.Feliz 2011, por fin libre de humos.(Donde hay comida, no puede haber tabaco, ça va sans dire)CannellaLa </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/15273229114205238/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=15273229114205238&amp;isPopup=true' title='14 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/15273229114205238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/15273229114205238'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/01/gli-arancini-di-riso-alla-siciliana.html' title='GLI ARANCINI DI RISO&lt;br/&gt;alla siciliana'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TSrLiKa-x2I/AAAAAAAAFBs/JUUg0KKVSA8/s72-c/arancini%2Bdef.JPG' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5042116295437451060</id><published>2011-01-05T12:07:00.006+01:00</published><updated>2011-01-05T16:14:48.626+01:00</updated><title type='text'>LA FOCACCIA DELLA BEFANA</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano della ricetta QUIEste es el día en el que me siento arrollada por vuestros Reyes; me defiendo agarrándome a la escoba (Befana rima con mi apellido) y a golpes de hogaza dulce.Feliz año, felices Reyes,CannellaP.D.:Esta es una entrada automática, el blog sigue cerrado por vacaciones. Siento no poder contestar a </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5042116295437451060/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5042116295437451060&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5042116295437451060'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5042116295437451060'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2011/01/la-focaccia-della-befana.html' title='LA FOCACCIA DELLA BEFANA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TSRQRM3YU7I/AAAAAAAAFBU/07nTBAr9sKo/s72-c/cerrado-por-vacaciones.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1727599538165442609</id><published>2010-12-23T07:00:00.003+01:00</published><updated>2010-12-23T07:00:05.644+01:00</updated><title type='text'>Cerrado por vacaciones hasta después de las fiestas</title><summary type='text'>Lo que no sé es "cuánto" después...;-)))</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1727599538165442609/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1727599538165442609&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1727599538165442609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1727599538165442609'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/12/cerrado-por-vacaciones.html' title='Cerrado por vacaciones&lt;br/&gt; hasta después de las fiestas'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ovQDKLpUBpQ/TQuqERtv5oI/AAAAAAAAE_o/uaPyVkLtjq4/s72-c/cerrado-por-vacaciones.png' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5555171825941250166</id><published>2010-12-22T08:15:00.003+01:00</published><updated>2010-12-27T21:47:38.432+01:00</updated><title type='text'>Calendario de Adviento 2010:KRANZ DI ASIAGO</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano della ricetta QUIResio estaba enamorado hasta los huesos de Eleonora, una rubia de escándalo.Pero, no se sabe cómo, sentía pasión por las morenas, aunque no todas: tenían que ser empleadas de tiendas de alimentación o cajeras de supermercado.Eleonora, que no sabía lo que significaba hacer una lista de la </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5555171825941250166/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5555171825941250166&amp;isPopup=true' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5555171825941250166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5555171825941250166'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/12/calendario-de-adviento-2010kranz-di.html' title='Calendario de Adviento 2010:&lt;br/&gt;KRANZ DI ASIAGO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TQuZ8q2nYNI/AAAAAAAAE_Y/hGKVMzbGT3w/s72-c/portada.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5341503111673474284</id><published>2010-12-20T08:22:00.001+01:00</published><updated>2010-12-20T08:22:00.363+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta seca'/><title type='text'>Il menù delle feste 2010 PESCE SPADA A GHIOTTA</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com La traduzione in italiano della ricetta QUIEmperador según una receta siciliana......para celebrar Italia de norte a sur, con el corazón cercano a quienes, en mi Véneto, han perdido mucho o todo en las recientes riadas; para las gentes de L'Aquila, para que la solidaridad no se acabe; pasando por Nápoles, para que la "emergencia" de</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5341503111673474284/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5341503111673474284&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5341503111673474284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5341503111673474284'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/12/il-menu-delle-feste-2010-pesce-spada.html' title='Il menù delle feste 2010&lt;br/&gt; PESCE SPADA &lt;i&gt;A GHIOTTA&lt;/i&gt;'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TQurA0dsibI/AAAAAAAAFAA/hTeisygnvqY/s72-c/pesce%2Bspada%2Ba%2Bghiotta.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-844394562147666303</id><published>2010-12-17T09:00:00.000+01:00</published><updated>2010-12-17T09:00:09.059+01:00</updated><title type='text'>Il menù delle feste 2010: I KRAPFEN ALLA CREMA DI LUCAper una dolce prima colazione</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano della ricetta QUIHoy iba a hablar de la descomposición de George&amp;Mildred después del viaje al Imserso, pero me parece que el argumento afea los krapfen. Lo dejo otra vez para otro momento, para un plato más fuerte, alubias por ejemplo.Besos de fin de semana,CannellaPara el desayuno del día de Navidad, para unos</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/844394562147666303/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=844394562147666303&amp;isPopup=true' title='8 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/844394562147666303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/844394562147666303'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/12/il-menu-delle-feste-2010-i-krapfen-alla.html' title='Il menù delle feste 2010:&lt;br/&gt; I KRAPFEN ALLA CREMA DI LUCA&lt;br/&gt;per una dolce prima colazione'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TQjyTvJcq5I/AAAAAAAAE9Y/OBbfPQQ3bnU/s72-c/krapfen.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3941929241782770891</id><published>2010-12-16T10:00:00.004+01:00</published><updated>2010-12-23T14:59:17.626+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Actifry'/><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>Il menù delle feste 2010: GLI AGRODOLCI</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano delle ricette QUILas conservas agridulces para los aperitivosCómo no le voy a felicitar las navidades a Silvio, sobre todo hoy que he guisado uno de sus platos favoritos, los hinojos.Cómo no voy a aprovechar la ocasión de estas señaladas fiestas para hacerle llegar, sugeriéndoselo visualmente, cuán cerca lo </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3941929241782770891/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3941929241782770891&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3941929241782770891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3941929241782770891'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/12/il-menu-delle-feste-2010-gli-agrodolci.html' title='Il menù delle feste 2010:&lt;br/&gt; GLI AGRODOLCI'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TQjj70d3T5I/AAAAAAAAE9I/dGAz1vhIsfo/s72-c/peperoni%2Bagrodolce.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2270774751463654671</id><published>2010-12-15T16:00:00.006+01:00</published><updated>2010-12-15T16:44:33.652+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Actifry'/><category scheme='http://www.blogger.com/atom/ns#' term='Segundos de carne'/><title type='text'>Il menù delle feste 2010: IL POLLO ARROSTO CLASSICOcon le patatine</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com/ Traduzione in italiano della ricetta QUIEl pollo asado clásico de mi madreHoy podría hablar de esa grandísima escort (vocábulo de moda en mi país) en que se ha convertido el Parlamento italiano.O podría hablar de los síntomas de descomposición de George&amp;Mildred a la vuelta del viaje con el Imserso.Pero no. Voy a hablar de mi </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2270774751463654671/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2270774751463654671&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2270774751463654671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2270774751463654671'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/12/il-menu-delle-feste-2010-il-pollo.html' title='Il menù delle feste 2010:&lt;br/&gt; IL POLLO ARROSTO CLASSICO&lt;br/&gt;con le patatine'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TQjfuBUc96I/AAAAAAAAE8w/LV6iOSrvCxw/s72-c/polletto%2Barrosto.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3808396654802774481</id><published>2010-12-13T00:01:00.003+01:00</published><updated>2010-12-13T17:50:37.417+01:00</updated><title type='text'>Il menù delle feste 2010:PANETTONE AI FICHI E CIOCCOLATO</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com  La traduzione in italiano della ricetta QUIPanettone con higos secos y chocolate amargoHa llegado, por fin, ese momento del año que me hace sentir una vieja dama del blog: el momento de la receta del panettone, por la que empiezo a dar el coñazo a amigos y parientes desde el 1 de noviembre.Puesta a prueba por toda la geografía </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3808396654802774481/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3808396654802774481&amp;isPopup=true' title='20 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3808396654802774481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3808396654802774481'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/12/il-menu-delle-feste-2010-panettone-ai.html' title='Il menù delle feste 2010:&lt;br/&gt;PANETTONE AI FICHI E CIOCCOLATO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TQUUQo2XunI/AAAAAAAAE7Y/vqezf0y5hp8/s72-c/panettoncini.JPG' height='72' width='72'/><thr:total>20</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5084169201567510566</id><published>2010-12-08T11:16:00.008+01:00</published><updated>2010-12-08T11:56:21.779+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Actifry'/><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>Il menù delle feste 2010: FONDI DI CARCIOFORIPIENI DI VERDURE CROCCANTI</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com/ Traduzione in italiano della ricetta QUICestitas de alcachofas, rellenas de verduras crujientesCualquier rayo de luz es bueno para subirme a la bici y, junto al consorte, pedalear por la Armuña o por el campo charro, según en humor. Somos los nuevos Coppi e Bartali, dice mi comadre.El cielo inmenso de Castilla, ese cielo que ya no </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5084169201567510566/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5084169201567510566&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5084169201567510566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5084169201567510566'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/12/il-menu-delle-feste-2010-fondi-di.html' title='Il menù delle feste 2010:&lt;br/&gt; FONDI DI CARCIOFO&lt;br/&gt;RIPIENI DI VERDURE CROCCANTI'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TP9bjtcXroI/AAAAAAAAE6w/2RyulK0LmD0/s72-c/fondi%2Bdi%2Bcarciofi.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-6502247066819089124</id><published>2010-12-05T18:00:00.010+01:00</published><updated>2010-12-05T19:33:07.639+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><category scheme='http://www.blogger.com/atom/ns#' term='Menú de la fiestas 2010'/><title type='text'>Il menú delle feste 2010:LA PASTA FRESCA RIPIENAcon le erbette e con la zucca</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano delle ricette QUIPasta fresca rellena para las fiestas de Navidad 2010Es el momento perfecto.Perfecto para preparar varios tipos de pasta fresca rellena, la reina de mi mesa en los días de fiesta.Perfecto para hacernos compañía en este larguísimo puente, con muchas recetas.Besos a todos los que estáis aquí (</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6502247066819089124/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6502247066819089124&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6502247066819089124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6502247066819089124'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/12/il-menu-delle-feste-2010-la-pasta.html' title='Il menú delle feste 2010:&lt;br/&gt;LA PASTA FRESCA RIPIENA&lt;br/&gt;con le erbette e con la zucca'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TPvHeHLPPUI/AAAAAAAAE5Q/-2eX6BEEzqY/s72-c/ravioli%2Bzucca%2Bsalsiccia.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5455200133064464261</id><published>2010-11-28T20:22:00.004+01:00</published><updated>2010-11-29T12:25:53.461+01:00</updated><title type='text'>PANDORO CON LIEVITO LIQUIDO,ripieno di crema Marsala eglassato al cioccolato</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano della ricetta QUIPandoro con levadura líquida, relleno de crema al Marsala y glaseado con chocolateLlevo años estudiando el comportamiento de los conductores españoles en las rotondas y no consigo desentrañar el misterio. Por qué será que sienten ese impulso irrefrenable de acelerar en cuanto llegan a una </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5455200133064464261/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5455200133064464261&amp;isPopup=true' title='19 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5455200133064464261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5455200133064464261'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/11/pandoro-con-lievito-liquido-ripieno-di.html' title='PANDORO CON LIEVITO LIQUIDO,&lt;br/&gt;ripieno di crema Marsala e&lt;br/&gt;glassato al cioccolato'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ovQDKLpUBpQ/TPKsm2DiRlI/AAAAAAAAE4g/Xe6G8i6-AKg/s72-c/panettone%2Blevain.jpg' height='72' width='72'/><thr:total>19</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2492028269755673536</id><published>2010-11-22T11:27:00.010+01:00</published><updated>2010-11-22T12:43:33.835+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Actifry'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos especiales'/><title type='text'>SFIZI AUTUNNALI</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano delle ricette QUIDelicias de otoñoEl secreto, el mío (¡secreto a voces!) es hacer las cosas (¡cualquier cosa!) con mucho amor.Feliz lunes, feliz semana.CannellaP.S.: Con este post queda inaugurada la serie de recetas dedicadas a las ideas para Navidad (Roser, un beso ;-))). Los tarros de caponatina están a la </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2492028269755673536/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2492028269755673536&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2492028269755673536'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2492028269755673536'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/11/sfizi-autunnali.html' title='SFIZI AUTUNNALI'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TOpGWFQ4iNI/AAAAAAAAE4I/e3W7C_tWj0E/s72-c/vol%2Bau%2Bvent%2Bgiganti.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3511988868001361063</id><published>2010-11-15T11:34:00.010+01:00</published><updated>2010-11-15T12:19:38.884+01:00</updated><title type='text'>LA TROPÉZIENNE</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano della ricetta QUIBrioche fría rellena de crema, típica de Saint-TropezNo se me da bien romper los huevos.Aunque me centre y quiera hacerlo a conciencia, el arte de romper correctamente los huevos se me escapa. Puede que haya quien afirme lo contrario, que diga que rompo los huevos divinamente. Pues no, me </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3511988868001361063/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3511988868001361063&amp;isPopup=true' title='15 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3511988868001361063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3511988868001361063'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/11/texto-y-fotos-pertenecen-al-blog.html' title='LA TROPÉZIENNE'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TOEM9_SUl8I/AAAAAAAAE3U/IwA9KBSA1AQ/s72-c/trop%2B1.JPG' height='72' width='72'/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3798812147798160568</id><published>2010-11-08T11:04:00.008+01:00</published><updated>2010-11-08T12:33:29.257+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><title type='text'>SPAGHETTI ALLA CHITARRAcon guanciale al pepe nero dei Fratelli Corrà</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano delle ricette qui e quiEspaguetis "a la guitarra", hechos a manoNo sé cómo decirlo.Porque, se diga como se diga, lo que voy a decir resulta casi pornográfico para un véneto.Mi abuela me ha dado su guitarra.He hecho espaguetis con la guitarra de mi abuela.¡Cómo suena la guitarra de mi abuela, a pesar de los años</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3798812147798160568/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3798812147798160568&amp;isPopup=true' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3798812147798160568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3798812147798160568'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/11/spaghetti-alla-chitarra-con-guanciale.html' title='SPAGHETTI ALLA CHITARRA&lt;br/&gt;con guanciale al pepe nero dei Fratelli Corrà'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ovQDKLpUBpQ/TNfM6jLeEFI/AAAAAAAAE20/y1sZ5E8h9g4/s72-c/spaghetti+alla+chitarra.JPG' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-370888089668698028</id><published>2010-11-01T19:00:00.007+01:00</published><updated>2010-11-01T19:43:24.004+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Helados'/><title type='text'>GELATI AUTUNNALI</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano delle ricette QUIHelados de otoñoPido una reflexión sobre ese momento tan intensamente femenino que coincide con la primera vez que las mujeres nos volvemos a poner las medias después del verano. Los primeros cuatro pares acaban en la basura, con agujeros y pinchazos en varios puntos.El quinto par también </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/370888089668698028/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=370888089668698028&amp;isPopup=true' title='11 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/370888089668698028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/370888089668698028'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/11/gelati-autunnali.html' title='GELATI AUTUNNALI'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ovQDKLpUBpQ/TM8Ap4SHp-I/AAAAAAAAE1s/-bwcQBcYAFk/s72-c/gelato+panna+castagne.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7084351473965303196</id><published>2010-10-25T06:00:00.001+02:00</published><updated>2010-10-25T08:36:15.177+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Segundos de pescado'/><title type='text'>POENTA E SEPPE</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano della ricetta QUIPOLENTA Y SEPIA, o sepia en su tinta con tomateLa bata de lana, de cuadros escoceses.A juego con las ya clásicas zapatillas de notario jubilado, con borreguillo interior.El cappuccino hirviendo por la mañana, que te deja la lengua hecha trizas.Ese escalofrío placentero al salir de la ducha, por </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7084351473965303196/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7084351473965303196&amp;isPopup=true' title='18 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7084351473965303196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7084351473965303196'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/10/poenta-e-seppe.html' title='POENTA E SEPPE'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TMUlQU-UP1I/AAAAAAAAEz4/PRiGC6GATmQ/s72-c/poenta+e+seppe.JPG' height='72' width='72'/><thr:total>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-6387502577778096926</id><published>2010-08-29T08:00:00.001+02:00</published><updated>2010-08-29T08:00:02.490+02:00</updated><title type='text'>PANINI BURRO E LATTE (cerrado por vacaciones hasta finales de octubre)</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano QUIPanecillos de mantequilla y leche Ha llegado el momento de la despedida vacacional y de los agradecimientos. A todos los que habéis estado allí, silenciosos pero firmemente presentes, durante todo este verano. Gracias, no podéis ni imaginar cómo y cuánto me he sentido acompañada. Nos volvemos a leer a </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6387502577778096926/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6387502577778096926&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6387502577778096926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6387502577778096926'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/08/panini-burro-e-latte-cerrado-por.html' title='PANINI BURRO E LATTE&lt;br/&gt; (cerrado por vacaciones hasta finales de octubre)'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/THVVmPxnwDI/AAAAAAAAEwo/UDwOPHzytFc/s72-c/cerrado-por-vacaciones.png' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4756777935830197888</id><published>2010-08-24T11:35:00.005+02:00</published><updated>2010-08-24T12:40:21.022+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta seca'/><title type='text'>CORTECCE ALLE BRICIOLE DI TONNO</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano QUICortezas con migas de atúnAyyyy esas miguitas que quedan en el fondo de los botes grandes de atún, los de cristal...Ingredientes, para dos personas:180 gr de cortecce* (en el Lidl) u otra pasta cortamigas de atún, escurridas1 bote de tomate troceado4 cucharadas de aceite de oliva virgen </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4756777935830197888/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4756777935830197888&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4756777935830197888'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4756777935830197888'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/08/cortecce-alle-briciole-d-tonno.html' title='CORTECCE ALLE BRICIOLE DI TONNO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/THOSlycMcXI/AAAAAAAAEwI/Vx3AUzzWyZs/s72-c/bricioline+tonno.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4878026913082141299</id><published>2010-08-20T20:07:00.004+02:00</published><updated>2010-08-20T21:03:42.551+02:00</updated><title type='text'>RAQUETAS DE SALAMANCAtipo las de Reglero (o eso me parece a mí)</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano QUIMis raquetasCuando llegué a Salamanca, durante meses me alimenté casi exclusivamente de raquetas, lo que me valió un subidón de los niveles de colesterol considerable. Intentaba curarme la morriña entrando en las pastelerías e indicando con el dedo que quería "uno de eso", que era de lo poco que sabía decir</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4878026913082141299/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4878026913082141299&amp;isPopup=true' title='11 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4878026913082141299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4878026913082141299'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/08/raquetas-de-salamanca-tipo-las-de.html' title='RAQUETAS DE SALAMANCA&lt;br/&gt;tipo las de Reglero (o eso me parece a mí)'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TG7FWFhMURI/AAAAAAAAEv4/qhVHSZLOIwg/s72-c/raquetitas.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7215381092367502980</id><published>2010-08-18T18:48:00.006+02:00</published><updated>2010-08-18T19:24:28.376+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><category scheme='http://www.blogger.com/atom/ns#' term='Cremas y sopas 08'/><title type='text'>I RAVIOLI DI MELANZANA</title><summary type='text'>Traduzione in italiano QUIRaviolis rellenos de berenjenaDice la ministra de turismo italiana que, ya que en Catuluña han abolido las corridas de toros, es hora de que en Italia nos desprendamos del Palio de Siena. Utilizando una expresión del italiano áulico del trecento (el mismo de Dante y Petrarca, para que nos entendamos), dice literalmente la ministra que Italia tiene que empezar a ser </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7215381092367502980/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7215381092367502980&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7215381092367502980'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7215381092367502980'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/08/i-ravioli-di-melanzana.html' title='I RAVIOLI DI MELANZANA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ovQDKLpUBpQ/TGwQlBbnGFI/AAAAAAAAEvo/rI7xBDgjvCs/s72-c/ravioli1-1.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7474879372008610180</id><published>2010-08-16T08:56:00.004+02:00</published><updated>2010-08-16T09:04:55.337+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Platos especiales'/><title type='text'>LA SCAMORZA IMPANATA</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano QUIQueso scamorza rebozadoAyer me metí en la ducha con calcetines. Decididamente, necesito vacaciones.Un beso y feliz semana a todos los que estáis allí, como yo, al pie del cañón, sin descanso, tipo funeraria :-DDD.CannellaP.S.:Ayer fiestas del pueblo.Efecto devastador de la paella (des)comunal en mis vecinos </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7474879372008610180/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7474879372008610180&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7474879372008610180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7474879372008610180'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/08/la-scamorza-impanata.html' title='LA SCAMORZA IMPANATA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TGjhUGIUplI/AAAAAAAAEvQ/6kI_w4_N7gQ/s72-c/scamorza+impanata.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1310091532099207027</id><published>2010-08-12T19:53:00.005+02:00</published><updated>2010-08-12T20:31:52.865+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>PANE E POMODORI</title><summary type='text'>Texto y foto pertenecen el blog http://zuccheriera.blogspot.com Traduzione in italiano QUIPan y tomates...*...y buena compañía.Buon Ferragosto!Cannella*pero no son ni pan ni tomates cualquiera ;-)))Para 8 piezas de pan lavash:250 gr. de harina panadera*150 gr. de harina blanca de centeno*70 gr. de levadura líquida (ver receta en mi blog del pan)8 gr de levadura fresca de panadería, tipo Levital1 </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1310091532099207027/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1310091532099207027&amp;isPopup=true' title='8 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1310091532099207027'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1310091532099207027'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/08/pane-e-pomodori.html' title='PANE E POMODORI'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ovQDKLpUBpQ/TGQ1bnQPxoI/AAAAAAAAEvA/9fLZL39jzfo/s72-c/lavash.JPG' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-6364915094529592910</id><published>2010-08-06T18:33:00.006+02:00</published><updated>2010-08-17T20:02:11.729+02:00</updated><title type='text'>PAINS AUX RAISINS</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano QUICaracoles de brioche con pasas y crema pasteleraPer Elena e Andrea.Soy de las que dejan la mesa del desayuno preparada por la noche, con todo lujo de detalle. Si no lo hago, es porque estoy en punto de muerte. Si no encuentro la mesa lista por la mañana, me puede dar algo.En todo lo demás, puedo improvisar. </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6364915094529592910/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6364915094529592910&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6364915094529592910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6364915094529592910'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/08/pains-aux-raisins.html' title='PAINS AUX RAISINS'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TFw64ABCy8I/AAAAAAAAEuw/FGoLyPbNk2Q/s72-c/raisins.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-8720231007885188240</id><published>2010-08-04T18:55:00.006+02:00</published><updated>2010-08-05T00:20:40.186+02:00</updated><title type='text'>TORTA AFTER-EIGHTdella Graz</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano QUILa tarta de menta y chocolate de mi comadreHe recibido una invitación de María Dolores (a la que, por cierto, no tengo el gusto de conocer ni virtualmente, creo) para unirme al grupo de Facebook "Divorciados y separados entre 45 y 65 añitos". Supongo que se trata de un error, ya que -todavía- no reúno los </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/8720231007885188240/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=8720231007885188240&amp;isPopup=true' title='18 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8720231007885188240'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8720231007885188240'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/08/torta-after-eight-della-graz.html' title='TORTA AFTER-EIGHT&lt;br/&gt;della Graz'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ovQDKLpUBpQ/TFmcj0bh3XI/AAAAAAAAEuY/I5IN7xO20X0/s72-c/torta+after+-eight.JPG' height='72' width='72'/><thr:total>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-4835351942881667455</id><published>2010-07-26T06:00:00.002+02:00</published><updated>2010-07-26T09:15:30.764+02:00</updated><title type='text'>OLIVE RIPIENE ALL'ASCOLANA</title><summary type='text'> Texto y foto pertenecen al blog http://zuccheriera.blogspot.com La traduzione in italiano della ricetta,QUI Aceitunas rellenas de la señora BettinaEsta receta está fuertemente aconsejada en dos casos:a) si tenéis ganas de torcerle el cuello a alguien, por lo cual es aconsejable ocupar las manos con un trabajito de paciencia que no tenga consecuencias penalesb) si habéis cedido a la tentación de </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/4835351942881667455/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=4835351942881667455&amp;isPopup=true' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4835351942881667455'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/4835351942881667455'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/07/olive-ripiene-allascolana.html' title='OLIVE RIPIENE ALL&apos;ASCOLANA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ovQDKLpUBpQ/TEs0bSCj4PI/AAAAAAAAEto/EVFUrImCDvY/s72-c/olive+ascolane.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1185139587265352306</id><published>2010-07-19T08:11:00.005+02:00</published><updated>2010-07-19T19:53:06.357+02:00</updated><title type='text'>GELATO AL BACIO</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com/ La traduzione in italiano della ricetta QUIHelado tipo bombones "baci Perugina"Baci baci baci baci baci baci baci baci baci baci baci baci baci baci baci baci baci baci...Besos, feliz semana,Cannella  Los baci Perugina son los míticos bombones de los enamorados; cada bombón, de chocolate amargo con una avellana en la parte superior,</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1185139587265352306/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1185139587265352306&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1185139587265352306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1185139587265352306'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/07/gelato-al-bacio.html' title='GELATO AL BACIO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ovQDKLpUBpQ/TEPsrQLdMHI/AAAAAAAAEso/JvdVT09aYGc/s72-c/gelato+al+bacio.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-1329730275056969886</id><published>2010-07-15T13:08:00.006+02:00</published><updated>2010-07-15T14:51:23.900+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta seca 08'/><category scheme='http://www.blogger.com/atom/ns#' term='Platos especiales'/><title type='text'>BAVETTE ALLE CODE DI GRANCHIO</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano delle ricette QUIBavette con colas de cangrejoEl viernes pasado el señor Bienvenido del "Club del Gourmet" del Corteinglés de Salamanca tuvo la amabilidad de cortarme y colocarme el cotto Ferrarini "a la italiana", es decir, en lugar de poner las lonchas de fiambre una encima de otra y luego aplastar el paquete</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/1329730275056969886/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=1329730275056969886&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1329730275056969886'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/1329730275056969886'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/07/bavette-alle-code-di-granchio.html' title='BAVETTE ALLE CODE DI GRANCHIO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ovQDKLpUBpQ/TD7tEEYhO_I/AAAAAAAAEsY/6uqHkHoYYwg/s72-c/bavette+alle+code+di+granchio.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5663206485861524610</id><published>2010-07-12T08:38:00.000+02:00</published><updated>2010-07-12T08:39:21.625+02:00</updated><title type='text'></title><summary type='text'>¡Enhorabuena España!¡Soy campeona consorte!:-)))</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5663206485861524610/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5663206485861524610&amp;isPopup=true' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5663206485861524610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5663206485861524610'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/07/enhorabuena-espana-soy-campeona.html' title=''/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-2357521437372213030</id><published>2010-07-08T10:13:00.007+02:00</published><updated>2010-07-08T10:46:50.714+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>POMODORI RIPIENI DI RISO AL PESTO</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com/ La traduzione in italiano della ricetta QUITomates rellenos de arroz al pestoLos italianos estamos en todas partes, como Dios.Narra la leyenda que cuando los americanos llegaron a la luna, allí se encontraron a un tío del pueblo de mi padre (del que no doy el nombre porque si no los parientes -que están en todas partes- me </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/2357521437372213030/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=2357521437372213030&amp;isPopup=true' title='11 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2357521437372213030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/2357521437372213030'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/07/pomodori-ripeni-di-riso-al-pesto.html' title='POMODORI RIPIENI DI RISO AL PESTO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TDWJBlqFvGI/AAAAAAAAEnw/1yY80OjXFnw/s72-c/pomodori+al+riso+al+pesto.JPG' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-8185655230683438602</id><published>2010-07-06T17:05:00.003+02:00</published><updated>2010-07-06T17:24:34.978+02:00</updated><title type='text'>GELATO DI TÉ AL CARAMELLO</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com La traduzione in italiano della ricetta QUIHelado de té al carameloHe sacado el pantalón Carmina Ordoñez en Marrakech.Esto significa dos cosas:a) hace un calor para llorarb) es hora de hacer el primer heladoBesos pegajosos,CannellaP.S.: Receta especial para esas dos queridas amigas que han conseguido la mítica heladera del Lidl en el</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/8185655230683438602/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=8185655230683438602&amp;isPopup=true' title='14 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8185655230683438602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/8185655230683438602'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/07/gelato-di-te-al-caramello.html' title='GELATO DI TÉ AL CARAMELLO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TDNGom7dn6I/AAAAAAAAEng/r9NZKxylz-Q/s72-c/gelato+al+t%C3%A9+di+caramello.JPG' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-6864783543590346647</id><published>2010-07-01T18:07:00.013+02:00</published><updated>2010-07-01T21:15:58.069+02:00</updated><title type='text'>PANE VIENNESE</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com/Traduzione in italiano della ricetta QUIPan de Viena, con levadura líquidaHe vuelto a dar escándalo en un lugar público.Cualquier día de éstos me deportan; Lanzarote me devuelve al Berlusca.Estoy aparcada en un aparcamiento de la capital salmantina, no diré cuál para que el asunto no trascienda ulteriormente.A punto de irme, pero no</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/6864783543590346647/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=6864783543590346647&amp;isPopup=true' title='14 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6864783543590346647'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/6864783543590346647'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/07/pane-viennese.html' title='PANE VIENNESE'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ovQDKLpUBpQ/TCy_y-L25GI/AAAAAAAAEm4/ArwT38hEBpw/s72-c/pane+viennese.jpg' height='72' width='72'/><thr:total>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7612151769250727345</id><published>2010-06-28T10:57:00.009+02:00</published><updated>2010-07-01T19:46:32.538+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pasta seca'/><title type='text'>PICI ALLA CREMA DI MELANZANE</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano della ricetta QUIPici con crema de berenjenasA la dirección de correo de este blog recibo muchísimas invitaciones para unirme o participar en una amplia gama de redes sociales; ha llegado el momento de explicar los motivos por los que huyo de ellas, porque si no digo nada me arriesgo a pasar por maleducada </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7612151769250727345/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7612151769250727345&amp;isPopup=true' title='10 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7612151769250727345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7612151769250727345'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/06/pici-alla-crema-di-melanzane.html' title='PICI ALLA CREMA DI MELANZANE'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ovQDKLpUBpQ/TChlClOpnAI/AAAAAAAAElw/A9bPtMy1i_Y/s72-c/pici+crema+melanzane.JPG' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3763662849463706236</id><published>2010-06-22T10:58:00.005+02:00</published><updated>2010-06-22T11:17:41.266+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Platos especiales'/><title type='text'>LA CALDACALDA</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.comTraduzione in italiano della ricetta QUICaldacalda o farinata, tortita de harina de garbanzos que se sirve en lugar del panSi en una semana quedo dos veces con una amiga para ir al megachino del polígono, mal asunto.Ya es verano, según el calendario, y eso me afecta mucho.Feliz semana,CannellaP.S.: ¿Alguien de vosotros se ha comprado </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3763662849463706236/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3763662849463706236&amp;isPopup=true' title='23 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3763662849463706236'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3763662849463706236'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/06/la-caldacalda.html' title='LA CALDACALDA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/TCB7gMFK_XI/AAAAAAAAElY/OHrj6Vh7uRU/s72-c/farinata.JPG' height='72' width='72'/><thr:total>23</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5850778804524577914</id><published>2010-06-14T08:00:00.000+02:00</published><updated>2010-06-14T08:00:04.591+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Actifry'/><category scheme='http://www.blogger.com/atom/ns#' term='Pasta fresca'/><category scheme='http://www.blogger.com/atom/ns#' term='Verdura'/><title type='text'>CRESPELLE DI PESTO E FINOCCHI DEL FRATE</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.comLa traduzione in italiano delle ricette è disponibile cliccando QUICRÊPES AMASADAS CON PESTO E HINOJOS DEL FRAILEParte de esta receta es fruto del intenso acoso, por parte de mi abuela, a un ministro de Dios. Un año nos fuimos con los abuelos a Asís y nos alojamos en un convento, en régimen de media pensión. Los frailes nos daban muy</summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5850778804524577914/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5850778804524577914&amp;isPopup=true' title='12 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5850778804524577914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5850778804524577914'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/06/crespelle-di-pesto-e-finocchi-del-frate.html' title='CRESPELLE DI PESTO E&lt;br/&gt; FINOCCHI DEL FRATE'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_ovQDKLpUBpQ/TBUFoyDEytI/AAAAAAAAElE/cLwDBFrzOjE/s72-c/crespelle+di+pesto.JPG' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-7654785233929098562</id><published>2010-06-07T19:25:00.008+02:00</published><updated>2010-06-07T20:57:07.721+02:00</updated><title type='text'>ZABAJÓN IN CROSTATA</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.com La traduzione in italiano della ricetta è disponibile cliccando QUICROSTATA DE SABAYÓNMe gusta mucho ir de turista por mi ciudad.Hago como que soy de fuera, extranjera, guiri en mi casa. Llevo la cámara colgada del cuello y saco fotos de lo que me gusta, de lo que no, de lo que echo de menos, de lo nuevo (la blanquísima, recien </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/7654785233929098562/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=7654785233929098562&amp;isPopup=true' title='15 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7654785233929098562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/7654785233929098562'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/06/zabajon-in-crostata.html' title='ZABAJÓN IN CROSTATA'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_ovQDKLpUBpQ/TA0tEpe-cXI/AAAAAAAAEk0/UN3A_RWbFCo/s72-c/DSCF1243.JPG' height='72' width='72'/><thr:total>15</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-5937947488671256428</id><published>2010-06-02T10:23:00.011+02:00</published><updated>2010-06-07T12:32:21.250+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Platos especiales'/><title type='text'>MI PRIMERA CENA SIN GLUTEN</title><summary type='text'>Texto y fotos pertenecen al blog http://zuccheriera.blogspot.comPara todos los lectores de "La Zuccheriera" que padecen intolerancia al gluten, con todo el cariño,CannellaPS: Para ver mejor cada plato, pinchar sobre la foto.POMODORI AL FORNO CON MOUSSE DI TONNO, ORIGANO E CAPPERITomates al horno con crema de atún, orégano y alcaparrasIngredientes:tomates pera madurosatún en lataqueso </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/5937947488671256428/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=5937947488671256428&amp;isPopup=true' title='11 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5937947488671256428'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/5937947488671256428'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/06/mi-primera-cena-sin-gluten.html' title='MI PRIMERA CENA SIN GLUTEN'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ovQDKLpUBpQ/TAZsGqFLPfI/AAAAAAAAEkM/DI5O8MNDJcs/s72-c/cena+sin+gluten-10.jpg' height='72' width='72'/><thr:total>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-17992116.post-3940837825235523074</id><published>2010-05-24T19:14:00.005+02:00</published><updated>2010-06-02T16:26:04.146+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Segundos de pescado'/><title type='text'>POLPETTE DI SEPPIA E PECORINO</title><summary type='text'>Texto y foto pertenecen al blog http://zuccheriera.blogspot.com Traduzione in italiano della ricetta delle polpette, QUI.La ricetta dei sablés al cacao e pistacchi, QUI.Albóndigas de sepia con queso pecorino Llevo una racha conyugal que me va a llevar directa al divorcio.Vuelve el consorte de un largo viaje, entra en la cocina, ve estos sablés y exclama:"Por fin, has tardado 18 años en guisarme </summary><link rel='replies' type='application/atom+xml' href='http://zuccheriera.blogspot.com/feeds/3940837825235523074/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=17992116&amp;postID=3940837825235523074&amp;isPopup=true' title='13 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3940837825235523074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17992116/posts/default/3940837825235523074'/><link rel='alternate' type='text/html' href='http://zuccheriera.blogspot.com/2010/05/polpette-di-seppia-e-pecorino.html' title='POLPETTE DI SEPPIA E PECORINO'/><author><name>Monica Bedana</name><uri>http://www.blogger.com/profile/03272669593188111800</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://photos1.blogger.com/blogger/2627/1749/1600/00001zuccHPIM1105.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_ovQDKLpUBpQ/S_q0NXbf4WI/AAAAAAAAEiE/hQCWw6HC4p8/s72-c/polpette+di+seppia.jpg' height='72' width='72'/><thr:total>13</thr:total></entry></feed>
